Dot in the Sky (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dotinthesky) wrote2006-03-23 04:50 pm
dotinthesky) wrote2006-03-23 04:50 pm
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Squirrels are Toast
Celebrity chefs like Jamie Oliver are being urged to feature grey squirrel on their menus.
Full story here
I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?
Full story here
I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?
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When I lived in Hong Kong, I was an incredibly picky eater and I didn't eat anything beyond brasilian, pizzas, McDees, etc. It was only after I went to university, met people who taught me how to appreciate cooking, that I went back and learned to enjoy Cantonese cuisine. But, by then, I was thinking of myself as very adventurous if I ate sweet & sour pork. The most extravagant dish I had was definetly pigeon meat wrapped in lettuce leaves.