Mar. 23rd, 2006

dotinthesky: (Default)
Celebrity chefs like Jamie Oliver are being urged to feature grey squirrel on their menus.

Full story here

I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?

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