One Week to Go
Nov. 29th, 2015 06:15 pm
A week from today I’ll be in Brasil, sitting in
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A week from today I’ll be in T-shirt and shorts, toes cased in flip-flops. I’ll try not to worry about the guesthouse, financial problems, the year ahead.
A week from today I’ll eat pastéis, cheese bread, and toasted French bread with butter, straight from the baker’s.
A week from today I’ll take São Paulo’s subway into the city’s centre, enter a bookshop and disappear in literature.