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Celebrity chefs like Jamie Oliver are being urged to feature grey squirrel on their menus.

Full story here

I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?

on 2006-03-23 05:53 pm (UTC)
Posted by [identity profile] juego.livejournal.com
My father used to eat squirrel when he was a child. I've always scruched my nose at the idea.

on 2006-03-23 06:03 pm (UTC)
Posted by [identity profile] commonpeople.livejournal.com
Did he eat it because he enjoyed it, or out of necessity?

on 2006-03-23 06:24 pm (UTC)
Posted by [identity profile] juego.livejournal.com
I'm under the impression that it was just because he could. I don't think his family was ever struggling to eat - and he knew "some hippies on the corner, with an open door, and bowls of stew." ahaha.

Though I'm not so sure he'd eat them now.

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