dotinthesky: (Default)
[personal profile] dotinthesky
Celebrity chefs like Jamie Oliver are being urged to feature grey squirrel on their menus.

Full story here

I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?

on 2006-03-23 07:41 pm (UTC)
Posted by [identity profile] sparklielizard.livejournal.com
Ah yes, I remember back in January I did a ticky box about who would eat roadkill - which may as well be squirrel. Only one person so far has, but it seems a few wouldn't mind!

on 2006-03-23 08:28 pm (UTC)
Posted by [identity profile] commonpeople.livejournal.com
Roadkill, for myself, would have to be a desperate last resort. In a society like ours, with plenty of food, including non-animal based, it seems like eating roadkill should only be an option if all your other options have been exhausted.

on 2006-03-23 10:58 pm (UTC)
canudiglett: (Default)
Posted by [personal profile] canudiglett
It probably tastes better than vegan cheese.

on 2006-03-24 11:02 am (UTC)
Posted by [identity profile] commonpeople.livejournal.com
Soya cheese is alright!
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on 2006-03-23 09:29 pm (UTC)
Posted by [identity profile] sparklielizard.livejournal.com
An ex of mine used to regularly hunt rabbits with his English longbow, and sell them to his local butcher! He made money, and he got to practice his archery - given that he played at quite a high level it was a good deal!

on 2006-03-23 09:27 pm (UTC)
Posted by [identity profile] sparklielizard.livejournal.com
I'd be a bit worried in case it was diseased - e.g. that because it was sick it didn't move out the way of the car or something. Otherwise I'd logically have to have no problem with it, but I guess there is no way of knowing.

Here Skippy

on 2006-03-24 09:00 pm (UTC)
Posted by [identity profile] sor-eye-ah.livejournal.com
the notion of eating roadkill in Australia is definately wierd. Most of it's either of the Wombat or Wallaby variety . . . And ok people eat Kangaroo all the time here - though I've never heard of anyone taking it home to spit roast over the BBQ.

Last year I stopped being a Vegetarian after 6 years and my eyes are much more widly opened to the scope and reasonings behind meat now. I definately think you've got a valid call with the whole way by which we go about getting our meat. Though it's not really like I can complain, my parents own a free range butcher shop :)

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