Squirrels are Toast
Mar. 23rd, 2006 04:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Celebrity chefs like Jamie Oliver are being urged to feature grey squirrel on their menus.
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I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?
Full story here
I don't know if this could ever come to pass in Britain. Maybe squirrel meat tastes good, but would I ever actively choose it from a menu if there were other options? Have any of you ever eaten squirrel meat? What does it taste like?
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on 2006-03-23 07:41 pm (UTC)no subject
on 2006-03-23 08:28 pm (UTC)no subject
on 2006-03-23 10:58 pm (UTC)no subject
on 2006-03-24 11:02 am (UTC)no subject
on 2006-03-23 09:29 pm (UTC)no subject
on 2006-03-23 09:27 pm (UTC)Here Skippy
on 2006-03-24 09:00 pm (UTC)Last year I stopped being a Vegetarian after 6 years and my eyes are much more widly opened to the scope and reasonings behind meat now. I definately think you've got a valid call with the whole way by which we go about getting our meat. Though it's not really like I can complain, my parents own a free range butcher shop :)